Celebrities Mark Bittman Teaches Us How to Grill Fruit Want to make the easiest summer dessert in the book? Grill your fruit. Here, cookbook author Mark Bittman shows us how.
Food Drinking the World’s Worst Beers at the World’s Best Restaurant Eleven Madison Park’s sommelier Cedric Nicaise gets treated to a blind taste test of some of America’s cheapest brews.
Celebrities Hasan Minhaj’s Signature Sandwich: The Minhaj à Trois The Daily Show correspondent prepares a turkey, pepperjack cheese, Chipotle melt. Also: the gross reason why he can never eat ketchup.
How-To David Chang Reveals How to Invest Wisely in the Kitchen Even the most ambitious home cooks should only shell out for a few key tools. Everything else can be thrifty, so you’ll have plenty left over to spend on what matters most: the food.
Food This Is the Sushi You Can Feel Good About Eating If you want to eat sustainably, there are certain types of sushi you can eat—and others you should avoid. Mark Bittman tells you what’s what.
Food Make a Better, Basic Bar Snack Chef Alison Roman shows you the simple ways to upgrade a bar snack.
Food When To Shake and When To Stir? Learn why you should shake or stir a cocktail. It’s easier than you think. Produced for GQ with Bombay Sapphire.
Food Your New Drink: The Pre-Dinner Cocktail Learn how to set the tone of your holiday party with a modern twist on a Gimlet.
Food Watch One Unreal Night Inside GQ’s Private Clubhouse, The Gent Twenty of the today’s most influential tastemakers get invited to taste a food and drink menu that will amaze even the most discerning tastebuds. Produced for GQ with Bombay Sapphire.
Food Ziggy Marley Cooks You Breakfast: Coco Love Juice Learn how to make delicious coconut breakfast smoothies with Ziggy Marley.
Food The New Holiday Party Punch Learn how to upgrade your holiday cocktail game when hosting a big crowd.
Food Six Ingredients to a Perfect Ham Glaze Brooklyn Chef Sam Mason takes a new approach to a holiday classic. Produced for GQ with Bombay Sapphire.